In my book, you can never have too many cookbooks. My collection spans three shelves of a bookcase positioned in the corner of my dining area, where the books, booklets, pamphlets and clippings can inspire culinary prowess through their mere presence.
I can’t remember when I really started collecting cookbooks, or if I ever did. They seem to simply appear over the years, sometimes as gifts, sometimes through personal purchase, sometimes via former books of my mom’s that I’ve borrowed from my dad’s kitchen and conveniently forgotten to give back. I look over them fondly, and often. To me, browsing through a cookbook holds every bit the same satisfaction as reading a great novel. I spend hours poring over them, drooling over delicious-sounding dishes that I dream of whipping up in my own kitchen. Some I make, some are destined to remain wistful imaginings.
Here are a few of the standout culinary tomes in my collection:
“The French Laundry Cookbook” by Thomas Keller and Michael Ruhlman. I’m not sure I’ll ever have the balls to actually attempt any of the insanely nitpicky recipes in here, but with its attention to detail and absolutely gorgeous photography, the book itself is a work of art worthy of any coffee table.
Darina Allen’s “Ballymaloe Cookery School Cookbook.” Ballymaloe is a renowned Irish culinary school, and this book is the definitive collection of recipes covered in classes there. The instructions are detailed and geared toward a student audience, making them easy to follow and offering description in great detail. My Irish in-laws have also gifted me with Darina’s “Traditional Cooking” and her daughter-in-law Rachel Allen’s “Bake” as well – welcome additions to my section on Irish cuisine.
“Better Homes and Gardens New Cookbook.” Well, it was new back in 1968 when my mom bought it. For ages, this book has been one of my go-to resources for general cooking instruction. It’s definitely old-school, but many of the recipes have held up well over the years. And the big trend toward retro comfort food is only helping its cause. I use it primarily for classic cookies; the peanut butter recipe is my fave. I also own the updated 1996 version, but refer to them both equally.
Various volumes by Rachael Ray, Giada de Laurentiis and Ina Garten. Love them or hate them, those Food Network bitches do turn out some good food. Ina’s “Barefoot Contessa Family Style” and “Barefoot Contessa at Home” are the ones I use most often because her cooking style is probably most similar to my own, although I have memorized the lemon spaghetti recipe from Giada’s “Everyday Italian” and adopted it as my own.
“A Homemade Life” by Molly Wizenberg. This isn’t really a cookbook per se, it’s more a food-themed memoir with recipes interspersed, but what recipes they are! I’ve made several of the mostly vegetarian offerings, all with great results. Next up – pickled grapes. Molly also writes a column for Bon Appetit magazine, and maintains a blog called “Orangette.”
I pull out other books at random, when I need something specific, or if I’m bored and just looking for something new to make for dinner.
What’s your favorite cookbook and why? There’s always room on my shelf for something new…