Come on, get hoppy

Last night, hubby and I headed downtown to sample the wares at one of the more recent additions to the thriving Indianapolis microbrewing scene — Flat 12 Bierwerks.

We’re well familiar with Sun King and Thr3e Wise Men has become one of our regular Broad Ripple hangouts, but I must admit, I didn’t know a great deal about Flat 12 going in. Hubby’s enjoyed the beers on several occasions at pubs around town, but this marked my first taste of the product.

Flat 12 is located just east of downtown on Dorman Street, and you really have to know where you’re going to find it. It’s across the street from the new Goose the Market Meatery enterprise, but otherwise, there’s not much going on in this industrial neighborhood ‘cept for a couple of really cool-looking modern condo buildings. We saw a glut of cars angling for street spots before we’d actually glimpsed the Flat 12 building, and figured we must be in the right neck of the woods.

Flat 12 Bierwerks exterior

First impressions – the facility itself is really attractive, exposed brick walls, high beamed ceilings and good merchandising. Nicely done, y’all. You flash your ID when you walk through the door and get your hand stamped, then you’re given five free drink tickets for tastes of your choice.

the Flat 12 tasting room

On to the important stuff. They really had a decently big selection available to taste during our visit, including eight or nine year-round classics and nearly half a dozen seasonal/specialty offerings.

Flat 12 beers for the tasting

My favorite beer of the night was probably the Grain Wave American Wit, a straightforward wheat beer with a hint of citrus. A good all-around entry-level microbrew for a go-to domestic beer drinker like myself. I liked the Upside Down Blonde too, but found the wit a little more flavorful.

I managed to ask one of the busy servers what he’d consider the “signature” Flat 12 beer/s. He said the porter and the IPA. I usually find IPAs a little too hoppy for my taste, so I passed on the Half Cycle IPA and ordered a swig of the Pogue’s Run Porter, a dark but still mellow beer that I really liked. I was curious to try the Tangerine Porter as well to contrast and compare flavor notes, but alas, it had run out. Instead, I followed up with the Lacto-Matic Milk Stout. Wow, does this baby pack a punch. Imagine a beer-flavored shot of espresso and you’ve kinda got the right idea. It even looks like espresso in the cup. A little too much for me. I couldn’t finish it.

Flat 12's Lacto-Matic Milk Stout

My tasting concluded with a sip of Walkabout Pale Ale, made with Galaxy hops from Australia. Didn’t like this one, the flavor was just a little too funky for me.

Flat 12's Walkabout Pale Ale

The Flat 12 roster on the web site details several intriguing seasonal beers that I want to keep my eyes peeled for. Namely a German-style Karousel Kolsch (I learned to LOVE kolsch during our visits to Cologne within the past few years), the Bloody Blonde made with blood oranges and ruby red grapefruit (I enjoy fruity beers), and a Glazed Ham Porter (!) redolent with holiday spices.

One small complaint about the tasting room service… the guys who were pouring seemed a little on the gruff side. This being our first time at Flat 12, I’d kinda hoped to ask a few questions about the beers and the business. The answers I got were short and borderline curt. I guess maybe “serious” might be a better word to describe the personalities here. I’m sure they’re probably perfectly lovable guys when you catch them outside a tasting rush. In any event, one gets the feeling they don’t mess around when it comes to their beer.

Overall, we really enjoyed our Flat 12 visit. Good selling points— if you find a beer you really like while tasting, you can purchase a pint to enjoy on site (or a growler or half-growler to take home). And you can even grab some grub and make a meal of your visit thanks to the Byrne’s Grilled Pizza food truck parked outside in the side lot. We saw some of said pizzas flying around to the scattering of tables both indoors and out, and they looked and smelled damn tempting.

Glad to finally make your acquaintance, Flat 12. I’m sure we’ll be seeing each other again.

For more information:

http://flat12.me/

Beam me up, Scotty's

For the past month or so, hubby has developed a habit of taking the toddler out to the pub for a cold beverage and some daddy-son bonding so I can enjoy some uninterrupted work time. The Broad Ripple Brew Pub and Sahm’s have always been our go-tos, but they’ve lately been usurped by a newcomer on the Broad Ripple scene – Thr3e Wise Men.

Part of the Scotty’s Brewhouse enterprise, Thr3e Wise Men opened earlier this spring. We’d watched it slowly take shape in the old Sunflower Market building for months before that, with huge brewing vats nearly big enough to resemble farm silos. I finally made it to said establishment with my guys just a week or so ago to check it out for myself.

Inside, Thr3e Wise Men looks unfinished – light wood walls, exposed beams, views of the brewing apparatus through windows, beer barrel tabletops, picnic tables and silverware wrapped in hand towels instead of napkins (a detail that strikes me as slightly crass). On the upside, it’s airy, clean and family-friendly, which is great news for parents who enjoy beer.

For my inaugural visit, hubby and I visited alone, having snagged a brief babysitting respite from our generous neighbors. We were seated inside at a table in the corner. The menu isn’t big, mainly just pizzas and a few appetizers. This is, first and foremost, a brewing facility, after all. Food here seems to be treated as something to complement the beer. This isn’t to say the food is bad, quite the contrary.

The beer selection covers a good range of flavors and styles – everything from IPAs to an Irish stout and even a porter made with locally produced Hubbard & Cravens coffee. Interesting. I had my eye on the Naptown Nut Brown, but the server then told me they were out of it, along with a couple of the other offerings. So I narrowed my sights to the Two Lucys blackberry wheat and the Sanctaneous hefeweizen. The server was kind enough to bring me a small taste of each to help me make up my mind. In retrospect, I really should have just ordered a sampler. Maybe next time.

(A quick side note – I want to have a job thinking up names for microbrewed beers. This seems like the next best thing to working for a cosmetics company and coming up with cutesy call signs for nail polish and lipstick colors.)

Snow Bunny Blonde and Two Lucys Blackberry Wheat

I enjoyed my pint of blackberry porter, nicely light and refreshing with a bright tangy fruit flavor. Hubby’s partial to the Snow Bunny Blonde, and has been filling up growlers regularly to bring home ever since he discovered it. A small complaint, though, the pints here aren’t true pints. We have been spoiled in this category by the Brew Pub, which serves full Imperial pints as opposed to the smaller faux-pints you get at Thr3e Wise Men. Obviously, this makes the Thr3e Wise Men beer a little more expensive as well.

Hubby and I were only intending to have a drink, not dinner, but we ended up filling up on the snacky apps and calling it a meal. Every table receives a free bucket of fresh popcorn, for starters. The housemade thick-sliced potato chips are awesome and addictive, tossed in a salty house seasoning mix. And, you get a HUGE baking sheet full of them for a mere $3. If this isn’t one of the best deals in town, I don’t know what is. You can also order them loaded with bacon and blue cheese sauce for $6.

housemade chips and popcorn

By the time hubby and I had chowed our way through the chips, we were already more than halfway there to a full dinner anyway, so we went ahead and ordered a pizza as well. Hubby’s tried some of the flatbread pizzas here and pronounced them quite good, but something called a hummus pizza piqued my interest, described on the menu as a freshly baked pizza crust with roasted red pepper hummus and a cucumber relish. Of course, the cucumber relish contained onions, so we asked for it on the side. Yummy – this was really a full-sized pizza with some innovative toppings, and although hubby wouldn’t touch the cucumber topping, I loved it. Oh, and the whole pizza was only $7.

Other items rounding out the Thr3e Wise Men menu include wings, breadsticks, a tableside tossed chopped salad and fried pickle chips (I still can’t decide whether these sound tasty or horrifying). For dessert, a short list of choices includes carrot cake, German chocolate cake and elephant ears.

All in all, a great first experience. We even ran into our friends Bart and Pete at the bar, an added bonus!

We revisited Thr3e Wise Men yesterday around 4:30 p.m. with the whole family in tow, intending once again to just have a drink. This time, we sat outside watching the traffic go by on busy Broad Ripple Avenue (railings kept the boys safely contained so we could relax). The boys loved the lemonade served in little plastic astronaut cups, and again, by the time we’d all plowed our way through the popcorn and another platterful of chips, we’d filled up enough for dinner.

Thr3e Wise Men seems to have a good thing going here, and is a welcome shot in the arm to a Broad Ripple microbrewery scene that was really in need of a little healthy competition.

For more info:

http://www.thr3ewisemen.com/

Thr3e Wise Men Brewing Co. on Urbanspoon

Beam me up, Scotty’s

For the past month or so, hubby has developed a habit of taking the toddler out to the pub for a cold beverage and some daddy-son bonding so I can enjoy some uninterrupted work time. The Broad Ripple Brew Pub and Sahm’s have always been our go-tos, but they’ve lately been usurped by a newcomer on the Broad Ripple scene – Thr3e Wise Men.

Part of the Scotty’s Brewhouse enterprise, Thr3e Wise Men opened earlier this spring. We’d watched it slowly take shape in the old Sunflower Market building for months before that, with huge brewing vats nearly big enough to resemble farm silos. I finally made it to said establishment with my guys just a week or so ago to check it out for myself.

Inside, Thr3e Wise Men looks unfinished – light wood walls, exposed beams, views of the brewing apparatus through windows, beer barrel tabletops, picnic tables and silverware wrapped in hand towels instead of napkins (a detail that strikes me as slightly crass). On the upside, it’s airy, clean and family-friendly, which is great news for parents who enjoy beer.

For my inaugural visit, hubby and I visited alone, having snagged a brief babysitting respite from our generous neighbors. We were seated inside at a table in the corner. The menu isn’t big, mainly just pizzas and a few appetizers. This is, first and foremost, a brewing facility, after all. Food here seems to be treated as something to complement the beer. This isn’t to say the food is bad, quite the contrary.

The beer selection covers a good range of flavors and styles – everything from IPAs to an Irish stout and even a porter made with locally produced Hubbard & Cravens coffee. Interesting. I had my eye on the Naptown Nut Brown, but the server then told me they were out of it, along with a couple of the other offerings. So I narrowed my sights to the Two Lucys blackberry wheat and the Sanctaneous hefeweizen. The server was kind enough to bring me a small taste of each to help me make up my mind. In retrospect, I really should have just ordered a sampler. Maybe next time.

(A quick side note – I want to have a job thinking up names for microbrewed beers. This seems like the next best thing to working for a cosmetics company and coming up with cutesy call signs for nail polish and lipstick colors.)

Snow Bunny Blonde and Two Lucys Blackberry Wheat

I enjoyed my pint of blackberry porter, nicely light and refreshing with a bright tangy fruit flavor. Hubby’s partial to the Snow Bunny Blonde, and has been filling up growlers regularly to bring home ever since he discovered it. A small complaint, though, the pints here aren’t true pints. We have been spoiled in this category by the Brew Pub, which serves full Imperial pints as opposed to the smaller faux-pints you get at Thr3e Wise Men. Obviously, this makes the Thr3e Wise Men beer a little more expensive as well.

Hubby and I were only intending to have a drink, not dinner, but we ended up filling up on the snacky apps and calling it a meal. Every table receives a free bucket of fresh popcorn, for starters. The housemade thick-sliced potato chips are awesome and addictive, tossed in a salty house seasoning mix. And, you get a HUGE baking sheet full of them for a mere $3. If this isn’t one of the best deals in town, I don’t know what is. You can also order them loaded with bacon and blue cheese sauce for $6.

housemade chips and popcorn

By the time hubby and I had chowed our way through the chips, we were already more than halfway there to a full dinner anyway, so we went ahead and ordered a pizza as well. Hubby’s tried some of the flatbread pizzas here and pronounced them quite good, but something called a hummus pizza piqued my interest, described on the menu as a freshly baked pizza crust with roasted red pepper hummus and a cucumber relish. Of course, the cucumber relish contained onions, so we asked for it on the side. Yummy – this was really a full-sized pizza with some innovative toppings, and although hubby wouldn’t touch the cucumber topping, I loved it. Oh, and the whole pizza was only $7.

Other items rounding out the Thr3e Wise Men menu include wings, breadsticks, a tableside tossed chopped salad and fried pickle chips (I still can’t decide whether these sound tasty or horrifying). For dessert, a short list of choices includes carrot cake, German chocolate cake and elephant ears.

All in all, a great first experience. We even ran into our friends Bart and Pete at the bar, an added bonus!

We revisited Thr3e Wise Men yesterday around 4:30 p.m. with the whole family in tow, intending once again to just have a drink. This time, we sat outside watching the traffic go by on busy Broad Ripple Avenue (railings kept the boys safely contained so we could relax). The boys loved the lemonade served in little plastic astronaut cups, and again, by the time we’d all plowed our way through the popcorn and another platterful of chips, we’d filled up enough for dinner.

Thr3e Wise Men seems to have a good thing going here, and is a welcome shot in the arm to a Broad Ripple microbrewery scene that was really in need of a little healthy competition.

For more info:

http://www.thr3ewisemen.com/

Thr3e Wise Men Brewing Co. on Urbanspoon