Everyone loves mac and cheese. Well, everyone I know, anyway… It’s one of those time-tested, kid-friendly comfort foods that work for any occasion.
To celebrate the holy marriage of pasta and cheese, Return of the Mac part III took over Noblesville’s Federal Hill Commons on Saturday afternoon for several hours of feasting (the first two events took place earlier this year in Indianapolis and Bloomington). Entrance times were staggered at 2 p.m. and 3 p.m., although the line already snaking down the block when I arrived around 1:45. Fortunately, things moved quickly along once they started letting folks in. A gal who was directing traffic and seemed to be in the know said 1,600 attendees were expected.
I’d brought my 9-year-old son along as my plus one, which was probably not the best idea in retrospect. He does like mac and cheese (mostly in the form of Velveeta shells), but didn’t seem to grasp the concept that this was a festival dedicated solely to the aforementioned food group. While waiting in line to get in, he kept asking me if there would be burgers, fries or ice cream. However, he did seem happy to take advantage of a photo op with the coveted “Golden Noodle” trophy.
Once through the gate, we grabbed paper plates and forks, then it. Was. On. With more than two dozen participating restaurants vying for bragging rights, the amount of tasting to be done was somewhat intimidating. Booths lined up in one long row and the competition was fierce. Most of the vendors toward the entrance boasted longer lines — thinking we’d be smart, my kiddo and I hightailed it to the opposite end to work our way backwards. We also had the foresight to snag a pink lemonade Nicey Treat pop for my son from the cart’s strategically stationed perch on the far side.
Mac and cheese entrants ranged from newer spots like Joella’s Hot Chicken (which I’d sampled and enjoyed at the Indianapolis Monthly Best Restaurants party a month or so ago), LouVino and Four Day Ray Brewing to beloved Hoosier haunts like MCL, Clancy’s and Arni’s. You simply approach any booth you want in any order you want and grab a little 2-oz. cup of what each has to offer. About two bites worth per sample. Recipes ranged from traditional classic to newfangled modern interpretations garnished with yummy add-ons.
I’d purposely skipped lunch, and was glad I did. I managed to work my way through a half dozen or so samples in short shift. Note to event organizers — some sort of scoring card or passport-style brochure detailing who’s serving what would have been nice to help patrons plan their attack and keep track of what they’ve tasted. I saw quite a few folks walking by with their plates loaded up with 7, 8 or 9 samples. After a couple bites, everything started to blur together for me and I had a hard time remembering exactly what I ate and where it came from. I did NOT envy the judges for having to sample every single offering to select a winner. Great googly moogly.
The DJed 80s music was fun (and right in my wheelhouse). The kiddo beelined straight for the giant inflatable human hamster balls. After 15 minutes or so, I reminded him that we needed to get back to the mac and cheese.
In spite of the staggered admission, the whole scene was very crowded. And, it being a hot day with temps pushing 90, my little man started whining after 30 minutes or so. The line for water and soft drinks was long, and while I would have very much enjoyed a cold Sun King beer, it wouldn’t have helped my son’s thirst situation. I wished there would have been more beverage stations and drink options on hand.
I didn’t end up being able to taste as many of the mac and cheese offerings as I would have liked, but after the fact, was excited to see that two I specifically remembered enjoying had snagged top honors — The Local Eatery’s Creole mac and cheese with blue cheese, cheddar and mozzarella topped with a couple of Cajun-spiced shrimp was the judges’ top pick, while new-kid-on-the-block LouVino won People’s Choice with a Louisville Hot Brown-inspired recipe with creamy Mornay sauce, smoked chicken, tomato relish and bacon (and as a bonus, handed out $5 coupon to visit the restaurant for brunch). District Tap’s buffalo chicken mac and cheese was on point as well…
The heat and the kiddo’s complaining got the best of us both 45 minutes in. I must mention a note on the parking situation. We’d parked in the Kroger lot across the street — as the event organizers had said we could do, but while walking back to our car, a guy driving by made a snide comment to me about taking a spot away from paying Kroger customers. I wasn’t sure how to respond nicely, so I didn’t. But I seethed about it halfway home.
I’m not sure a hot summer day provides the best conditions to load up on this kind of decadent fare. Then again, there’s never a bad time to eat mac and cheese IMO.
I will be shocked if Return of the Mac doesn’t return next year. For more information, head on over to returnofthemacfest.com.