Sligo, day 2

Day two in Sligo. Spent a better part of the day sleeping, I’m embarrassed to report, but I always have a hard time with jet lag and it usually takes me at least three or four days to really get my bearings after the transAtlantic flight. Hubby has a much easy transition than I do, and even the baby is coping well. We all went to bed last night around 9:30 p.m. Baby and I slept for pretty much a solid 12 hours; hubby got up about 4 a.m. local time and escaped off to the lobby downstairs to do a couple hours of work before returning to bed. 

We all arose around 10 a.m. and set off in search of breakfast. There is a huge number of cafe-type places here in Sligo, so had our pick. This is a change I’ve noticed in Ireland since I started coming here four years ago – the coffee culture has definitely taken a firm hold. No Starbucks, mind you, but there are coffee shops popping up on every corner. You can barely spit without hitting one. We settled on a run-of-the-mill place inside a shopping mall across the hall from Tesco’s (the big supermarket chain here). It was almost a repeat of yesterday’s early morning meal – I had a muffin and a glass of milk while hubby again had a more-than-generous full Irish breakfast complete with eggs, toast, sausages, fried mushrooms, beans, a pancake and black pudding.

What is black pudding, Americans may ask? Well. Let me tell you. I’ve been urged to try it on every visit to Ireland thus far (and this trip makes my sixth), and I have refused. Black pudding is sort of a mush-like concoction – essentially, it’s a thinly sliced fried sausage patty that is held together with pig’s blood as a filler, which gives it a black-ish appearance. VERY popular here in Ireland, it’s seen regularly on breakfast menus, and sometimes incorporated into other recipes as well. At the wedding of one of my sisters-in-law, one of the entree menu choices was a chicken breast stuffed with black pudding. Many guests selected it. Not me, but many other. Sorry, I just can’t bring myself to do it knowing what it is.

After breakfast, hubby set off toward Rally Ireland. The baby and I retired back to the hotel for a nap. We arose mid-afternoon, baby had lunch and we set off for a walk around Sligo. This is really a nice town, there are tons of shops, cafes, bookstores and such. The weather is chilly and typically Irish today. Not terribly cold, but terribly wet, cloudy and off-and-on rainy. No problems with static electricity here, let me assure you. Every time I come to Ireland, I optimistically pack my hair straightener, and every time, I kick myself for having bothered and just resign myself to frizzy ponytails for the remainder of the trip. 

Baby and I stopped into a small cafe called Grappa so I could grab a cup of tea. Despite the recent influx of coffee shops, tea is still the thing here. It’s available everywhere you go, and never served iced, only hot. It must chase away the damp. Three years ago when hubby and I were married here, my brother and my dad came over for the wedding. They immediately idolized my father-in-law, as did I. When my mother-in-law offered them hot tea, they first looked to my father-in-law to see him readily accept before doing so themselves. I don’t think either of them had ever drank a cup of hot tea in their lives, but if Andy was having some, then it was obviously the right thing to do. My dad remains a hard-core coffee drinker, but when in Ireland, he enjoys tea instead.

I also chuckle at the memory of a trip to Wales with my hubby before we were married. We went into a small cafe to grab a quick lunch and a group of burly, local construction workers occupied the next table over. Every single one ordered a pot of hot tea. This is no biggie in the U.K. or in Ireland, of course, but as Americans, we are conditioned to view hot tea drinkers as stuffy, high-falutin’ types. I secretly chuckled to see this table of most manly men enjoying their cuppas. It changed my view of tea aficionados, for sure. 

Anyway, back to Sligo… We regrouped with hubby for a pub dinner tonight. My mission of the day was to find a nice location for our evening meal, and I chose a pub called Fiddler’s Creek, just down the river a short walk from our hotel. This is a quintessential Irish pub – heavy dark wood decor, a well-stocked bar, a handful of regulars, lots of casual tables and several strategically placed televisions alternately showing rally coverage and Eastenders, a horribly melodramatic night-time English soap opera.

The place was just crowded enough, I imagine they’ll get a lot of business over the weekend due to the rally. We started off with the hubby ordering a Guinness, of course. Everyone says Guinness tastes much different, and better, here in Ireland than in America. And it certainly seems true, these pints are poured in two steps and arrive at the table with a head of creamy foam thick enough to top a milkshake. Alas, I am not a Guinness fan. I really wish I were, but the taste is wasted on me. I can appreciate the pints for their aesthetic appearance, but when it comes to Irish libations, I’m a Bulmer’s girl at heart. Bulmer’s is a light, not too sweet hard cider that I love. Another selling point of Irish pubs is that you can order a “glass,” or half pint, of beer, cider or whatever if you don’t want another full pint. Nice!


a perfect pint

a perfect pint


Irish pub menus seem to have steadily improved in the past few years as well. You are still hard-pressed to find any sort of fresh salad or side that doesn’t consist of “chips” (fries), but it’s getting better. I ordered a large and juicy breaded chicken breast that came with mashed (“creamed”) potatoes, a little ramekin of peppercorn gravy on the side, and a little bit of salad that contained mixed greens, green onion, shaved carrots and corn. Hubby got chicken fajitas with the same salad. Very, very tasty stuff and we were well pleased. Dining out in Ireland is expensive though… this meal, a starter of garlic bread, two pints of Guinness for hubby and a pint and a glass of Bulmer’s for me, ran us 60 euros (not including a 5 euro tip). That’s about $70, and reasonable by Irish standards.

When baby started kicking up a fuss, we decided to beat a hasty retreat back to the hotel room. Hubby has currently taken him down to the bar downstairs to enjoy a post-meal pint (for hubby, not baby) so I can write. Tomorrow, we’re headed south to my mother-in-law’s house in Millstreet, County Cork. Should be about a five hour drive. Wish us luck.

Fiddlers Creek, Sligo:

view from our hotel room in Sligo

view from our hotel room in Sligo