The Thanksgiving that almost wasn’t

I don’t know if it’s just the travel whiplash catching up with me or what, but I was not in a very Thanksgiving kinda mood last week. I didn’t want to cook a big dinner, I didn’t really want to do anything, just wasn’t feeling it.

Thanksgiving is always a melancholy time for me anyway, as I can’t help but think of years past and playing sous chef to my mother while she organized a huge spread. She’s been gone for seven years now, but as each Thanksgiving rolls around, I find myself missing her more keenly than at many other times of year.

Being a native of Ireland, hubby wasn’t raised on Thanksgiving. The holiday doesn’t mean anything to him, and since he never really gets time alone to himself when he’s home, I decided to take the toddler and head over to my dad’s for a few days. Figured he’d appreciate a little time to putter around the house in peace, ride his motorcycle, booze it up with his pals, that sort of thing. And he did.

Wednesday afternoon, it was into the car and down the I-70, to grandpa’s house we went. Traditionally, my family always eats Thanksgiving dinner mid-afternoon, so we scoped out some restaurants that were likely to be serving and went to bed. Preoccupied with deer hunting, Dad didn’t seem to be fazed in the slightest about where we ate, what, or when.

However… always a sucker for a bargain, Thanksgiving morning dawned and the first thing my dad says is “I wonder if Kroger’s marked down their turkeys today.” Hm. I immediately sensed a change in the weather.

The more I thought about it, dining out mid-afternoon with a toddler was a little like playing Russian roulette. There were no guarantees he would sit peacefully in his high chair, it would be solidly between meals for him, and he might possibly still be napping (or needing to) around the time we’d planned to eat. I caved, we all loaded into the car and took off for Kroger.

The grocery was surprisingly busy for Thanksgiving morning. Lo and behold, we found a dozen or so fresh turkeys (and a whole shedload of frozen ones), not terribly marked down, but discounted enough to make them enticing. An 11-pounder was more than enough for me, my dad and my aunt. Some sweet potatoes, brussel sprouts, stuffing, rolls and we were all set. Dad even had a couple of $5 off coupons, bringing our grand total to $17. Not bad, and less than we would have spent dining out, for sure.

As usual, I took over the kitchen once we got home. I think Dad was sort of counting on this. If I’d left him to cook the meal, we’d still be waiting to eat. I hadn’t planned on cooking at all, so I just worked at a leisurely pace and didn’t knock myself out. In fact, I’ve spent way more effort on some catering jobs than I did on this year’s meal. But, for three people, it was plenty.

Cooking a big meal at my dad’s house can be something of a challenge. His stove isn’t terribly old, but it’s temperamental. For instance, if you try to use more than one burner at a time while the oven’s on, it blows a fuse and the whole thing switches off. This can’t be a good thing, and dad always promises to have it looked into, but never does. And the burners are electric and VERY touchy. You have to crank them up to high to get them heated up, then turn them back down at a very precise moment before whatever you’re cooking scorches. It takes a certain amount of finesse, but I’ve learned to adapt. Most of my meal baked or roasted in the oven anyway, so I just cooked what needed to be cooked in turn on one big burner and all was fine.

The turkey roasted beautifully (coated with butter, thyme and a little Lawry’s seasoned salt), despite of the very interior still being frozen when I opened the package. Why, oh why, do groceries sell “fresh” turkeys that are actually still frozen?? I learned this lesson the hard way a few years ago when I bought a bird that was CLEARLY labeled “fresh” on the packaging and located in the fresh bin at the supermarket. I took it out of the fridge Thanksgiving morning to put it in the oven and found it solid as a rock just under the surface. After a few unsuccessful thaw cycles in the microwave, I got so pissed, I threw the whole thing in the trash. Which was a dumb move in retrospect when I could have just let it finish thawing and cooked it a day or two later, but hell hath no fury like a woman scorned.

The only hiccup with this year’s meal was the stuffing. I always make my mom’s stuffing recipe, the one I was raised with and watched her make year after year until it became ingrained in my cellular makeup.

Here’s the skinny – tear up several bags of (preferably slightly stale) bread into small pieces and place them all into a bowl. Saute a little celery and onion in oil until translucent and add it to the party. Spoon in the turkey jus collected in the bottom of your roasting pan, along with a little water if needed, to moisten. Add salt, pepper and dried sage. Spread the whole wet concoction into a baking pan and throw it in the oven for about 30 minutes until crusty on top.

I’ve changed the recipe slightly over the years. Sometimes I use store-bought stuffing croutons, sometimes I add diced apple or pecans, but it’s always the same basic plan of attack. Today, as it was a smaller than average crowd and I was making things easy for myself, I used a store-bought sage-and-onion stuffing mix. However, once I’d already sautéed the veggies and added as much turkey juice as I could from the pan, I still needed more liquid. I opened a can of chicken stock and poured it in. Once I started stirring, I realized something wasn’t right.

An odd, fishy sort of odor wafted up to me from my stuffing. Upon closer inspection, I determined there was something seriously off about the chicken stock I’d just added. Although still well within the expiration date, the inside of the can smelled like tuna fish. This couldn’t be good.

After taking a sanitation and food safety class as part of my culinary curriculum, I’m pretty paranoid about avoiding any possibility of food poisoning at all costs. If there’s any question at all in my mind, I don’t eat it. So it was out with the old stuffing and in with the new. I had to throw out the whole batch and start over. Fortunately, dad had enough extra bread to spare for me to make a new batch according to my mom’s recipe, and it was great.

The menu came together slightly later than I’d originally planned, but no biggie. We feasted on turkey, glazed sweet potatoes, roasted Brussel sprouts, stuffing (of course) and crescent rolls – and later in the evening, cherry pie a la mode. Not a bad spread, and fairly healthy, too. I completely forgot about cranberry sauce, one of my favorite Thanksgiving additions, until after we’d already cleared the table. Oh well. Christmas is right around the corner.

This year, I am thankful for a warm bed to sleep in; more than enough food to eat; a healthy body; cherished family and friends; and most of all, a husband, stepson and son I adore. Happy pre-holidays!!!

The Thanksgiving that almost wasn't

I don’t know if it’s just the travel whiplash catching up with me or what, but I was not in a very Thanksgiving kinda mood last week. I didn’t want to cook a big dinner, I didn’t really want to do anything, just wasn’t feeling it.

Thanksgiving is always a melancholy time for me anyway, as I can’t help but think of years past and playing sous chef to my mother while she organized a huge spread. She’s been gone for seven years now, but as each Thanksgiving rolls around, I find myself missing her more keenly than at many other times of year.

Being a native of Ireland, hubby wasn’t raised on Thanksgiving. The holiday doesn’t mean anything to him, and since he never really gets time alone to himself when he’s home, I decided to take the toddler and head over to my dad’s for a few days. Figured he’d appreciate a little time to putter around the house in peace, ride his motorcycle, booze it up with his pals, that sort of thing. And he did.

Wednesday afternoon, it was into the car and down the I-70, to grandpa’s house we went. Traditionally, my family always eats Thanksgiving dinner mid-afternoon, so we scoped out some restaurants that were likely to be serving and went to bed. Preoccupied with deer hunting, Dad didn’t seem to be fazed in the slightest about where we ate, what, or when.

However… always a sucker for a bargain, Thanksgiving morning dawned and the first thing my dad says is “I wonder if Kroger’s marked down their turkeys today.” Hm. I immediately sensed a change in the weather.

The more I thought about it, dining out mid-afternoon with a toddler was a little like playing Russian roulette. There were no guarantees he would sit peacefully in his high chair, it would be solidly between meals for him, and he might possibly still be napping (or needing to) around the time we’d planned to eat. I caved, we all loaded into the car and took off for Kroger.

The grocery was surprisingly busy for Thanksgiving morning. Lo and behold, we found a dozen or so fresh turkeys (and a whole shedload of frozen ones), not terribly marked down, but discounted enough to make them enticing. An 11-pounder was more than enough for me, my dad and my aunt. Some sweet potatoes, brussel sprouts, stuffing, rolls and we were all set. Dad even had a couple of $5 off coupons, bringing our grand total to $17. Not bad, and less than we would have spent dining out, for sure.

As usual, I took over the kitchen once we got home. I think Dad was sort of counting on this. If I’d left him to cook the meal, we’d still be waiting to eat. I hadn’t planned on cooking at all, so I just worked at a leisurely pace and didn’t knock myself out. In fact, I’ve spent way more effort on some catering jobs than I did on this year’s meal. But, for three people, it was plenty.

Cooking a big meal at my dad’s house can be something of a challenge. His stove isn’t terribly old, but it’s temperamental. For instance, if you try to use more than one burner at a time while the oven’s on, it blows a fuse and the whole thing switches off. This can’t be a good thing, and dad always promises to have it looked into, but never does. And the burners are electric and VERY touchy. You have to crank them up to high to get them heated up, then turn them back down at a very precise moment before whatever you’re cooking scorches. It takes a certain amount of finesse, but I’ve learned to adapt. Most of my meal baked or roasted in the oven anyway, so I just cooked what needed to be cooked in turn on one big burner and all was fine.

The turkey roasted beautifully (coated with butter, thyme and a little Lawry’s seasoned salt), despite of the very interior still being frozen when I opened the package. Why, oh why, do groceries sell “fresh” turkeys that are actually still frozen?? I learned this lesson the hard way a few years ago when I bought a bird that was CLEARLY labeled “fresh” on the packaging and located in the fresh bin at the supermarket. I took it out of the fridge Thanksgiving morning to put it in the oven and found it solid as a rock just under the surface. After a few unsuccessful thaw cycles in the microwave, I got so pissed, I threw the whole thing in the trash. Which was a dumb move in retrospect when I could have just let it finish thawing and cooked it a day or two later, but hell hath no fury like a woman scorned.

The only hiccup with this year’s meal was the stuffing. I always make my mom’s stuffing recipe, the one I was raised with and watched her make year after year until it became ingrained in my cellular makeup.

Here’s the skinny – tear up several bags of (preferably slightly stale) bread into small pieces and place them all into a bowl. Saute a little celery and onion in oil until translucent and add it to the party. Spoon in the turkey jus collected in the bottom of your roasting pan, along with a little water if needed, to moisten. Add salt, pepper and dried sage. Spread the whole wet concoction into a baking pan and throw it in the oven for about 30 minutes until crusty on top.

I’ve changed the recipe slightly over the years. Sometimes I use store-bought stuffing croutons, sometimes I add diced apple or pecans, but it’s always the same basic plan of attack. Today, as it was a smaller than average crowd and I was making things easy for myself, I used a store-bought sage-and-onion stuffing mix. However, once I’d already sautéed the veggies and added as much turkey juice as I could from the pan, I still needed more liquid. I opened a can of chicken stock and poured it in. Once I started stirring, I realized something wasn’t right.

An odd, fishy sort of odor wafted up to me from my stuffing. Upon closer inspection, I determined there was something seriously off about the chicken stock I’d just added. Although still well within the expiration date, the inside of the can smelled like tuna fish. This couldn’t be good.

After taking a sanitation and food safety class as part of my culinary curriculum, I’m pretty paranoid about avoiding any possibility of food poisoning at all costs. If there’s any question at all in my mind, I don’t eat it. So it was out with the old stuffing and in with the new. I had to throw out the whole batch and start over. Fortunately, dad had enough extra bread to spare for me to make a new batch according to my mom’s recipe, and it was great.

The menu came together slightly later than I’d originally planned, but no biggie. We feasted on turkey, glazed sweet potatoes, roasted Brussel sprouts, stuffing (of course) and crescent rolls – and later in the evening, cherry pie a la mode. Not a bad spread, and fairly healthy, too. I completely forgot about cranberry sauce, one of my favorite Thanksgiving additions, until after we’d already cleared the table. Oh well. Christmas is right around the corner.

This year, I am thankful for a warm bed to sleep in; more than enough food to eat; a healthy body; cherished family and friends; and most of all, a husband, stepson and son I adore. Happy pre-holidays!!!