A very bueno breakfast

From what I can tell, Biscuits flies somewhat under the local dining radar, tucked away as it is at the end of the Broad Ripple Station strip mall behind the much larger, much flashier Thr3e Wise Men. After an inaugural breakfast visit with the hubby, I’ve come to the conclusion that we’ve been overlooking this little gem for way too long.

Biscuits in Broad Ripple

The name is something of a misnomer; you wouldn’t expect an authentic Mexican eatery to disguise itself under a name like “Biscuits.” At least, I wouldn’t. Don’t be fooled. This is some yummy, rustic south-of-the-border food.

The décor isn’t anything fancy, just blue booths and tables and a couple televisions. Wasn’t very busy mid-morning on a Wednesday, but the customers we did see were a pleasantly diverse group — business folks, Broad Ripple youngsters, an older couple. The gang’s all here.

I was a little intimidated when I got a peek at the size of the plates. Normally, I’m not a big breakfast eater. A bowl of cereal or a muffin and some coffee usually does me just fine for the a.m. These breakfasts are not messing around. This is a seriously gut-busting amount of food for a morning meal.

Choices include a range of standard short-order fare along the lines of eggs, bacon, toast, B&G (natch) and the like, but I figure you can get that stuff anywhere. Instead, we set our sights on the Mexican offerings – huevos rancheros, quesadillas, chilaquiles, and such. Hubby ordered a breakfast burrito and I opted for the chorizo scramble.

Biscuits massive breakfast burrito

The food was cooked fresh at the grill, and arrived on piping-hot plates. Hubby’s burrito was stuffed with sausage, eggs, cheese and potatoes, served with refried beans (not sure how smart this is first thing in the morning), rice and some shredded lettuce. Not an onion in sight, thank God. He also got a small dish of what I thought was salsa, but was actually more like a spicy blended sauce accompaniment served hot.

Biscuits chorizo scramble

Likewise, my chorizo scramble was darn tasty — a skillet of eggs scrambled with copious amounts of chorizo sausage, potatoes and tons of cheese. I also got a couple of warm very fresh tortillas, a welcome alternative to boring old buttered toast. For garnish, I received a little plastic cup of some sort of chili sauce, but it had obviously come straight from the fridge and concealed into a strange Jell-o consistency. I skipped it and went for a few splashes of Cholula instead.

Our server wasn’t terribly chipper, and the coffee was your basic drip variety served with those terrifying little non-dairy creamers that don’t require refrigeration (my biggest pet peeve when dining out for breakfast), but all in all, Biscuits is a great discovery I was happy to make. Our total bill was $19 for two pre-tip. Not exactly cheap, but certainly a fair price for this amount of food.

Adios for now, amigos. We’ll be back.

Biscuits Cafe on Urbanspoon

Boogie wonderland

I’m a big proponent of healthy eating, but I also believe in enjoying all foods in moderation and sometimes I just want to sink my teeth into some meat. I start daydreaming about a big, drippy, beefy cheeseburger and nothing else will do. Finding a favorite burger can be a fickle undertaking, though. I’m hopelessly devoted to In ‘N Out and praying fervently to the gods of all things ground beef that they will someday open an Indianapolis outpost. In the meantime, I have encountered several local sandwiches that deliver a solid burger fix.

I’ve recently been turned on to Five Guys Burger and Fries, and Zest! Exciting Food Creations knocks out a gourmet knife-and-fork burger worthy of a romantic date night. But for my money, Boogie Burger is the destination of choice these days.

Having recently relocated from its Westfield Boulevard spot in the heart of Broad Ripple to the former Tin Star Café building just a short distance east on 62nd Street, Boogie Burger seems to be settling into its new digs nicely. The space is bigger and brighter, although the old, more cramped place did have a certain charm in my opinion. Happily, the food remains the same. Good.

Boogie Burger’s new digs

The menu offers all the standard burger configurations, and a few unexpected ones like the Maui Wowee, topped with ham, Swiss, teriyaki sauce and a slice of grilled pineapple. Or perhaps you’re in the mood for a Disco Inferno, gussied up with pepperjack cheese and grilled Serrano chili peppers. If you’re really feeling decadent (or slightly insane), you can order a Cluck and Moo, a monstrosity of a sandwich that marries a beef patty and a chicken breast all on the same bun. You can even choose to slather your burger with peanut butter if you so desire. I know some people really like this (yes, Lafayette Triple XXX fans, I’m talking to you), but the thought of it makes me shudder.

I’m more of a purist when it comes to burgers, although I can occasionally get down with the addition of blue cheese (i.e. the Blue Moon), or a Wild Wild West with cheddar, bacon, onion rings and barbecue sauce. More likely than not, though, you’ll find me ordering a straight-up Boogie Burger with American cheese, lettuce, tomato, ketchup and mustard (hold the raw onion and mayo, thank you very much).

a classic Boogie burger with cheese, lettuce and tomato

These manly chargrilled burgers are 1/3-pound Angus beef beauties — big enough to satisfy, but not so big that you feel sick with regret after snarfing down the whole thing. At $4.50 for a basic cheeseburger with the usual adornments, Boogie is a little pricier than fast food, but totally worth it for a much better quality sandwich.

the Blue Moon with bacon

The fries are yummy, too, but be forewarned, the one-size-fits-all serving ($2.10) is ginormous. Between hubby, the toddler and I, we still can’t finish a single order. (If you want to scare off vampires, get your fries tossed with fresh garlic and cheese.) Hubby once made the mistake of ordering two servings of fries and we ended up with tons leftover. Don’t ever throw these babies away! I looked like a rockstar the following night when I brought them back to life by throwing them onto a baking sheet, sprinkling on some herbes de provence, and re-baking them until hot and crispy.

Boogie’s single order of fries. Told ya.

Boogie Burger does have a handful of other sandwiches and a few salads you can order, but why would you? Trust me. A burger is what you want here, and a great burger is exactly what you’re going to get.

 For more info:

http://www.boogieburger.com/

Boogie Burger on Urbanspoon

Beam me up, Scotty’s

For the past month or so, hubby has developed a habit of taking the toddler out to the pub for a cold beverage and some daddy-son bonding so I can enjoy some uninterrupted work time. The Broad Ripple Brew Pub and Sahm’s have always been our go-tos, but they’ve lately been usurped by a newcomer on the Broad Ripple scene – Thr3e Wise Men.

Part of the Scotty’s Brewhouse enterprise, Thr3e Wise Men opened earlier this spring. We’d watched it slowly take shape in the old Sunflower Market building for months before that, with huge brewing vats nearly big enough to resemble farm silos. I finally made it to said establishment with my guys just a week or so ago to check it out for myself.

Inside, Thr3e Wise Men looks unfinished – light wood walls, exposed beams, views of the brewing apparatus through windows, beer barrel tabletops, picnic tables and silverware wrapped in hand towels instead of napkins (a detail that strikes me as slightly crass). On the upside, it’s airy, clean and family-friendly, which is great news for parents who enjoy beer.

For my inaugural visit, hubby and I visited alone, having snagged a brief babysitting respite from our generous neighbors. We were seated inside at a table in the corner. The menu isn’t big, mainly just pizzas and a few appetizers. This is, first and foremost, a brewing facility, after all. Food here seems to be treated as something to complement the beer. This isn’t to say the food is bad, quite the contrary.

The beer selection covers a good range of flavors and styles – everything from IPAs to an Irish stout and even a porter made with locally produced Hubbard & Cravens coffee. Interesting. I had my eye on the Naptown Nut Brown, but the server then told me they were out of it, along with a couple of the other offerings. So I narrowed my sights to the Two Lucys blackberry wheat and the Sanctaneous hefeweizen. The server was kind enough to bring me a small taste of each to help me make up my mind. In retrospect, I really should have just ordered a sampler. Maybe next time.

(A quick side note – I want to have a job thinking up names for microbrewed beers. This seems like the next best thing to working for a cosmetics company and coming up with cutesy call signs for nail polish and lipstick colors.)

Snow Bunny Blonde and Two Lucys Blackberry Wheat

I enjoyed my pint of blackberry porter, nicely light and refreshing with a bright tangy fruit flavor. Hubby’s partial to the Snow Bunny Blonde, and has been filling up growlers regularly to bring home ever since he discovered it. A small complaint, though, the pints here aren’t true pints. We have been spoiled in this category by the Brew Pub, which serves full Imperial pints as opposed to the smaller faux-pints you get at Thr3e Wise Men. Obviously, this makes the Thr3e Wise Men beer a little more expensive as well.

Hubby and I were only intending to have a drink, not dinner, but we ended up filling up on the snacky apps and calling it a meal. Every table receives a free bucket of fresh popcorn, for starters. The housemade thick-sliced potato chips are awesome and addictive, tossed in a salty house seasoning mix. And, you get a HUGE baking sheet full of them for a mere $3. If this isn’t one of the best deals in town, I don’t know what is. You can also order them loaded with bacon and blue cheese sauce for $6.

housemade chips and popcorn

By the time hubby and I had chowed our way through the chips, we were already more than halfway there to a full dinner anyway, so we went ahead and ordered a pizza as well. Hubby’s tried some of the flatbread pizzas here and pronounced them quite good, but something called a hummus pizza piqued my interest, described on the menu as a freshly baked pizza crust with roasted red pepper hummus and a cucumber relish. Of course, the cucumber relish contained onions, so we asked for it on the side. Yummy – this was really a full-sized pizza with some innovative toppings, and although hubby wouldn’t touch the cucumber topping, I loved it. Oh, and the whole pizza was only $7.

Other items rounding out the Thr3e Wise Men menu include wings, breadsticks, a tableside tossed chopped salad and fried pickle chips (I still can’t decide whether these sound tasty or horrifying). For dessert, a short list of choices includes carrot cake, German chocolate cake and elephant ears.

All in all, a great first experience. We even ran into our friends Bart and Pete at the bar, an added bonus!

We revisited Thr3e Wise Men yesterday around 4:30 p.m. with the whole family in tow, intending once again to just have a drink. This time, we sat outside watching the traffic go by on busy Broad Ripple Avenue (railings kept the boys safely contained so we could relax). The boys loved the lemonade served in little plastic astronaut cups, and again, by the time we’d all plowed our way through the popcorn and another platterful of chips, we’d filled up enough for dinner.

Thr3e Wise Men seems to have a good thing going here, and is a welcome shot in the arm to a Broad Ripple microbrewery scene that was really in need of a little healthy competition.

For more info:

http://www.thr3ewisemen.com/

Thr3e Wise Men Brewing Co. on Urbanspoon

Beam me up, Scotty's

For the past month or so, hubby has developed a habit of taking the toddler out to the pub for a cold beverage and some daddy-son bonding so I can enjoy some uninterrupted work time. The Broad Ripple Brew Pub and Sahm’s have always been our go-tos, but they’ve lately been usurped by a newcomer on the Broad Ripple scene – Thr3e Wise Men.

Part of the Scotty’s Brewhouse enterprise, Thr3e Wise Men opened earlier this spring. We’d watched it slowly take shape in the old Sunflower Market building for months before that, with huge brewing vats nearly big enough to resemble farm silos. I finally made it to said establishment with my guys just a week or so ago to check it out for myself.

Inside, Thr3e Wise Men looks unfinished – light wood walls, exposed beams, views of the brewing apparatus through windows, beer barrel tabletops, picnic tables and silverware wrapped in hand towels instead of napkins (a detail that strikes me as slightly crass). On the upside, it’s airy, clean and family-friendly, which is great news for parents who enjoy beer.

For my inaugural visit, hubby and I visited alone, having snagged a brief babysitting respite from our generous neighbors. We were seated inside at a table in the corner. The menu isn’t big, mainly just pizzas and a few appetizers. This is, first and foremost, a brewing facility, after all. Food here seems to be treated as something to complement the beer. This isn’t to say the food is bad, quite the contrary.

The beer selection covers a good range of flavors and styles – everything from IPAs to an Irish stout and even a porter made with locally produced Hubbard & Cravens coffee. Interesting. I had my eye on the Naptown Nut Brown, but the server then told me they were out of it, along with a couple of the other offerings. So I narrowed my sights to the Two Lucys blackberry wheat and the Sanctaneous hefeweizen. The server was kind enough to bring me a small taste of each to help me make up my mind. In retrospect, I really should have just ordered a sampler. Maybe next time.

(A quick side note – I want to have a job thinking up names for microbrewed beers. This seems like the next best thing to working for a cosmetics company and coming up with cutesy call signs for nail polish and lipstick colors.)

Snow Bunny Blonde and Two Lucys Blackberry Wheat

I enjoyed my pint of blackberry porter, nicely light and refreshing with a bright tangy fruit flavor. Hubby’s partial to the Snow Bunny Blonde, and has been filling up growlers regularly to bring home ever since he discovered it. A small complaint, though, the pints here aren’t true pints. We have been spoiled in this category by the Brew Pub, which serves full Imperial pints as opposed to the smaller faux-pints you get at Thr3e Wise Men. Obviously, this makes the Thr3e Wise Men beer a little more expensive as well.

Hubby and I were only intending to have a drink, not dinner, but we ended up filling up on the snacky apps and calling it a meal. Every table receives a free bucket of fresh popcorn, for starters. The housemade thick-sliced potato chips are awesome and addictive, tossed in a salty house seasoning mix. And, you get a HUGE baking sheet full of them for a mere $3. If this isn’t one of the best deals in town, I don’t know what is. You can also order them loaded with bacon and blue cheese sauce for $6.

housemade chips and popcorn

By the time hubby and I had chowed our way through the chips, we were already more than halfway there to a full dinner anyway, so we went ahead and ordered a pizza as well. Hubby’s tried some of the flatbread pizzas here and pronounced them quite good, but something called a hummus pizza piqued my interest, described on the menu as a freshly baked pizza crust with roasted red pepper hummus and a cucumber relish. Of course, the cucumber relish contained onions, so we asked for it on the side. Yummy – this was really a full-sized pizza with some innovative toppings, and although hubby wouldn’t touch the cucumber topping, I loved it. Oh, and the whole pizza was only $7.

Other items rounding out the Thr3e Wise Men menu include wings, breadsticks, a tableside tossed chopped salad and fried pickle chips (I still can’t decide whether these sound tasty or horrifying). For dessert, a short list of choices includes carrot cake, German chocolate cake and elephant ears.

All in all, a great first experience. We even ran into our friends Bart and Pete at the bar, an added bonus!

We revisited Thr3e Wise Men yesterday around 4:30 p.m. with the whole family in tow, intending once again to just have a drink. This time, we sat outside watching the traffic go by on busy Broad Ripple Avenue (railings kept the boys safely contained so we could relax). The boys loved the lemonade served in little plastic astronaut cups, and again, by the time we’d all plowed our way through the popcorn and another platterful of chips, we’d filled up enough for dinner.

Thr3e Wise Men seems to have a good thing going here, and is a welcome shot in the arm to a Broad Ripple microbrewery scene that was really in need of a little healthy competition.

For more info:

http://www.thr3ewisemen.com/

Thr3e Wise Men Brewing Co. on Urbanspoon