One of my favorite desserts, the humble brownie. Lusciously rich, walnut-studded cakey, fudgy goodness… for chocoholics, it doesn’t get much better than this.
Did you know — this sweet treat hails from Chicago? It originated at the historic Palmer House Hilton in the downtown Loop, created by Bertha Hilton to be served at the 1893 World’s Fair.
After you’re done gawking at the hotel’s gorgeous frescoed lobby, you can still order up a brownie made according to Bertha’s original recipe at the on-site Lockwood restaurant. (The secret ingredient? Apricot preserves.)
I got to enjoy a taste of the genuine article during a Windy City media tour a year ago as part of the Palmer House’s “History is Hott” tour, and still occasionally daydream about it.
Inspired to try whipping up a batch at home? Good news, you can find the recipe HERE: