Can I just say how much I love, love, fricking LOVE Kentucky? The food, the hospitality, the scenery, the bourbon… I just got back from two days in the Bluegrass State for work and pleasure, but mostly pleasure. So close to my Indiana home, but worlds away food-wise, I can totally get down with menus that boast newfangled twists on country ham, pimento cheese, hot browns and grits. Bring. On. The. Grits.
First stop, an exploratory jaunt to Paducah, new territory for me. With a sweet walkable downtown, an interesting history and a booming arts scene, this charming river city makes a lovely first impression. I had so much fun exploring the cultural attractions here (p.s. the quilt museum is seriously cool! YES – QUILTS, people!), and I loved my stay at the uber-urban 1857 Hotel.
So…. Drinks. This is Bourbon Country, after all. I think my blood alcohol content automatically rises as soon as I cross the state line. Omigosh, do these people know their way around an Old Fashioned. Now, I’ve had some good bourbon knowledge dropped on me in the past five years or so, but I always look forward to learning about and tasting something new on my trips to Kentucky.
Jo at the 1857 hotel bar in Paducah mixes up a kick-ass Manhattan that’ll knock you for a loop. At least it did me. A little Angel’s Envy was the just the thing to bring me back to life after six hours in the car. (And, as an added bonus, I also got to sample Cooper’s Craft.)
Dinner was at the Freight House in Paducah, a modern American eatery that’s just a few months old. The menu here touts farm-to-table fare with an emphasis on Kentucky farms. That means pork rinds, vinegar-pickled cucumbers and onions (which my mom made every summer, and I’m sure yours probably did, too), frog legs. Note to self: Kentucky blue snapper is something I definitely need to know more about.
So here’s what I ate. Shrimp and — say it with me — PIMENTO CHEESE GRITS.
Adorable little pan-seared carrots topped with candied pecans, blackberries and a schmear of spicy dilled ranch sauce.
A mustard-y deviled egg. Tomatoes from an employee’s own backyard.
A bite of my dining companion’s non-traditional Hot Brown — an intimidating, but delicious, towering stack of thick bread, sweet tea-brined (!) chicken, creamy sauce, a vibrant red tomato slice and a piece of pork belly on top. Holy Moly. I’m ashamed to say I didn’t save room for dessert, but I was happily stuffed by this point.
Breakfast the next morning at Kirchhoff’s… currently a local institution bakery/coffeeshop/deli/dress shop that’s been in operation here since the 1800s. So many pastries, bagels, tarts, pies, cookies, brownies… so little time. I was leaning toward a Chess Bar, that is, until I spotted the “Elvis” scones atop the counter.
Banana, peanut butter, maple and bacon all in one treat, and somehow it works. Washed down with a large café au lait, and a snickerdoodle. Because… why not. We’re talking breakfast of champions, right here.
Everyone I met talked this place up so much for lunch, I went back again at 1 p.m. and enjoyed half of a turkey sandwich on cranberry walnut bread and a bag of cheddar horseradish potato chips.
My night in Louisville pretty much revolved around my stay at the Seelbach Hilton, whose bespoke setting inspired F. Scott Fitzgerald to honor the historic beauty in “The Great Gatsby.” If you’re overnighting here, or just passing through, I highly recommend sneaking a peek at the amazing lobby and the Rookwood-tiled Rathskeller in the basement.
While you’re there, might as well grab a seat in the Old Seelbach Bar and order up a classic Seelbach Cocktail – bourbon (duh) with a splash of champagne.
In the morning, I had the supreme pleasure of breakfasting with two of my favorite travel colleagues. Stacey gets credit for introducing me to my very first bourbon cocktail when I was in Louisville for a work trip over St. Patrick’s Day six or seven years ago, and Susan has been a fantastic resource for all the fun Kentucky assignments I get to write. They took me to Gralehaus… one part B&B, one part brewpub, one part breakfast/lunch café. All good.
I dug my pretzel croissant breakfast sammie, laden with country ham, melty cheese and a sunny-side egg.
Long live the Commonwealth, y’all.
I want your job. *S*