Solid Gold

Long-time readers may recall THIS “Amy’s Food Flights” blog post I wrote several years ago about the Joseph Decuis dinner that turned me on to beets thanks to executive chef Aaron Butts. (The waygu steak and chocolate bourbon tart were nothing short of exceptional as well.)

This year, Butts struck on his own in nearby Fort Wayne, where he’s apparently struck gold with an inventive farm-to-table eatery called “The Golden.” Haven’t been there yet, but from all accounts I’m hearing, it’s well worth the drive from Indy for dishes like roasted carrots, veal sweetbreads, morels, McGolden double burgers and chocolate coffee pudding, all washed down with clever and creative cocktails. Road trip, anyone?

In the meantime, CLICK HERE to see a Foodie profile I wrote about chef Butts for the July issue of Indianapolis Monthly

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