Round ’em up

Another fun place I visited as part of my Fox River Valley tour earlier this summer was Two Brothers Roundhouse in Aurora, Ill.

Two Brothers Roundhouse in Aurora, Ill.

This character-rich brewpub is an offshoot of the original brewing operation in Warrenville, owned by — you guessed it — two brothers. Dating back to the mid-1800s, the Aurora roundhouse is a really cool historic site and the oldest existing limestone facility of its kind in the U.S., once a bustling 40-bay servicing operation for various locomotives.

Two Brothers Roundhouse dining room

These days, the massive circular structure encloses a lovely courtyard area, brewing operations, unique banquet/event spaces, bars and a darn tasty restaurant. The owners have wisely preserved much of the original décor to give the whole joint a rustic casual feel, the perfect backdrop for some delicious pub grub.

Cheddar goat cheese dip

Our group stopped in for lunch and beer tasting on a sunny weekday. We kicked things off with a round of sharable appetizers — a smoked cheddar and goat cheese dip with toasted bread, tempura-battered green beans with a ranch dipping sauce, and soft pretzels served with a stone-ground beer-spiked mustard. All very respectable and done well.

soft pretzels with beer mustard and cheese

The cheese dip was rich and creamy with a good smoky depth of flavor, and the mustard with the soft pretzel was seriously addictive. The green beans might have been my favorite, though, nicely crispy without being greasy.

Tempura green beans with ranch dipping sauce

Honestly, I’d eaten so much on this trip, I filled myself up just sampling the appetizers and left it at that. Everything else the group ordered around the table looked delish, though… particularly the skirt steak taco small plate with ancho chili sauce, the Dover Sole fish tacos (a house specialty), and the grilled veggie sandwich. I did nibble a couple of the housemade potato chips off my neighbor’s plate. Yummy.

Dover sole fish tacos

Looking back now, I’m not sure if the beer serves as the perfect foil to the food, or if it’s the other way around. In either case, the two components play very nicely together. Our server brought out first one six-beer flight for us to share and sample. Then another. For lunch. Yikes. I picked a few I specifically wanted to taste and politely declined the rest. I did have a four-hour drive home ahead of me, after all. Otherwise, I could have happily sipped away, and perhaps grabbed a little catnap in the sunny courtyard afterward as I slowly sobered up.

Two Brothers beer samples

Between the house brews and a collection of bottled brands, there’s a big selection of beer here. I can’t even remember everything that was included in our tasting, but the flagship brew seems to be the Domaine DuPage, a French country-style ale. Very drinkable and refreshing. The porter was good, too, with the suggestion of chocolate and coffee flavors. I’m not so hip on IPAs or bitters, so I shied away from those and stuck to the more German strains of pilsners and lagers. All in all, solid beer. If you like what you’ve tried, you can even pick up bottles and growlers on the way out at a fill station near the entrance.

I’ve seen Two Brothers beer, particularly the Domaine DuPage, making a few guest appearances on several taps around Indy. Look for it and give it a try. And if you happen to find yourself near Aurora, stop in the roundhouse for lunch. You won’t be disappointed.

For more info:

Two Brothers Roundhouse on Urbanspoon

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