Breakfast of champions

Lifelong Richmond resident and Pearl Harbor survivor Paul Brittenham passed away last October at the ripe old age of 94, but his legacy lives on at the popular northside diner he founded back in 1948.

Paulee Restaurant in Richmond’s historic Depot District

 

Brittenham opened Paulee Restaurant several years after returning home from his military service tour. A businessman first and foremost, he knew his profits depended on frequent turnover. With just 10 seats to work with, the crusty Brittenham discouraged dawdling, often telling customers to “eat and get out!” His loyal patrons didn’t mind, and the good food and fair prices kept them coming back. The restaurant still draws crowds of devoted regulars, some who’ve been known to come in for breakfast and return a few hours later for lunch.

An on-site fixture for decades, Brittenham retired just a few years ago at age 89, passing the torch to Jenny Orbik, a loyal employee who had worked for him for 20 years and didn’t want to see the restaurant close.

my dear old dad, fitting right in at Paulee’s

 

Not much has changed at Paulee through the years, except perhaps for the addition of some nifty murals on the exteriors of the neighborhood buildings. There are still just 10 seats in the whole place and the joint still serves the same straight-up-good, no-nonsense food in a nostalgic diner atmosphere, much as it did when it opened decades ago.

a basic breakfast at Paulee’s

If you’re in the mood for a hearty basic breakfast, this is the place to go. Eggs come any way you want alongside toast and meat choices that include bacon, fresh or smoked sausage, ham, chopped steak, pork chop and even tenderloin.

B&G at Paulee’s

 

Biscuits and gravy fans take note – the recipe at Paulee is top-notch, and available in one, two and three biscuit portions. The three-egg omelets are another popular breakfast choice, and if you need a sweet fix, Paulee carries donuts and Danishes from local bakeries.

For lunch, Paulee offers a lineup of classic burgers, sandwiches and soups, along with an old-fashioned daily special along the lines of cabbage rolls, tuna casserole or green beans stewed with sausage and potatoes.

Today, Paulee Restaurant finds itself ideally sited amid prime real estate in Richmond’s emerging Historic Depot District. Neighborhood improvements, the renovation of the depot itself, and the addition of new businesses are attracting a whole new generation of clientele to the area, many discovering Paulee for the first time.

Paulee’s menu board

 

Open for breakfast and lunch Monday through Saturday, Paulee’s prices are more than reasonable for the amount and quality of food you get. Just don’t forget to hit the ATM first, this cash-only diner doesn’t accept credit cards.

420 N. 8th St.
Richmond, Ind.
(765) 962-5621

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2 thoughts on “Breakfast of champions

  1. Of course, there are very different kinds of rude. “We love you” rude makes you roll your eyes in exasperation as people inquire in public into your very personal business (‘Why haven’t you found a nice girl and settled down yet?’). If you show up often enough, you can get plenty of that at Paulee’s. Then there is phony rudeness like Ed Debevic’s practice of abusing tourists who feel sad they do not frequent a neighborhood place of their own and calling truly rude behavior “rustic.” Good luck, Jenny. Rest in peace, Paul!

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