I believe I mentioned in a post awhile back my penchant for pretty platters laden with cheese, bread, crackers, fruit, nuts, what have you… Hubby and I recently found ourselves amid a veritable jackpot of newly launched Ludwig Farmstead Creamery artisan cheeses and were all too happy to assemble a dinnertime cheese board to sample the wares, rounding out our spread with a baguette, hard salami, kalamata olives and some sliced cucumbers. An ideal summertime meal when it’s scorching hot outside and you don’t feel like firing up the stove.
Under the capable direction of Zionsville-based cheesemaster Fons Smits (formerly of Traders Point Creamery and an international dairy consultant), Ludwig is turning out some damn fine specimens.
Now, let me preface this review by saying that I am not by any means a cheese expert, nor have I ever played one on TV. I just know what I like when I taste it. So without further ado, let me bring you along on a little virtual Ludwig cheesetasting tour:
Feather Ridge is the company’s bestseller, inspired by hearty European cheeses like Fontina, Vacherin and Mobier. This firm number eats smooth with a little tweak of sharpness on the finish. I couldn’t help but think it would taste fantastic grated over some pasta or maybe on a pizza.
The Jake’s Wheel havarti has a mild, mellow nature that lends itself to experimentation, but its semi-soft texture and buttery flavor is plenty delicious on its own merits. Perfect sliced on a crunchy little cracker with perhaps a smear of mustard underneath.
The talented Mr. Smits is having fun infusing this cheese with ingredients as the mood strikes him to produce variations that include, say, bits of Moody Meats bacon (a guaranteed hit with most Midwesterners); fenugreek, a love-it-or-hate-it herb/spice that vaguely calls to mind Indian cuisine; spicy habanero peppers (Fons says this cheese has a small but very enthusiastic fan base); Dutch garden herbs; Italian herbs; and Asian spices. I like the Dutch garden herb with its bright, pretty blend of mixed green herbs. It looks gorgeous, and tastes delicious – do I detect a little bit of dill here? I love dill.
The Kickapoo, named in honor of a state park near the Indiana-Illinois border not far from where the Ludwig Farm is located, is creamy in texture with a fresh flavor and a tiny hint of sweetness. My three-year-old loved this cheese, gobbling up each bite I gave him and asking for more. I plan to try to melt some on toast or use it for a grilled cheese and see how it goes over.
Blue cheese fans, sit up and take notice. Fons is toying around with a Kickapoo that includes a stripe of blue cheese culture running through the middle. If you like an extra-bold blue cheese that really brings the funk, this probably won’t pack enough pungent punch for you. However, if you’re looking for just a subtle hint of flavor that won’t overpower — a good starter blue cheese, if you will — this baby should be right up your alley.
Traditional Dutch Farmstead Gouda is perhaps closest to Fons’ own heart, being a native Dutchman and all. A good, solid all-around cheese for sandwiches, salads, whatever.
You can currently find the lovely Ludwig cheeses for sale (and free sampling!) at the Zionsville Farmers Market on Saturday mornings; check the web site for updated product news and a list of other retail outlets. The cheeses are also available to order online.
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