a festive 4th party

I was excited to cater a 4th of July party for my friends Brent and Angie… (ok, it was actually on July 3, but no one is splitting hairs…)

The menu included Caprese slider mini-cheeseburgers with tomato, pesto and fresh mozzarella; California shrimp cocktails with avocado and orange-jalapeno cocktail sauce; cheese and fruit platters, bruschetta three ways with sun-dried tomatoes, olives and blue cheese/honey; a veggie platter with creamy garlic herb dip; and chocolate and vanilla bean mini-cupcakes with raspberries and blueberries.

Here are a few pics to whet your appetite:

fruit and cheese

fruit and cheese

shrimp cocktails on ice

shrimp cocktails on ice

three-way bruschetta

three-way bruschetta

veggies and dip platter

veggies and dip platter

patriotic mini-cupcakes

patriotic mini-cupcakes

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