Last Friday night, I hosted a cocktail party to christen “This Little Piggy,” the moniker I’ve chosen for my catering enterprise. The weather was fantastic, the guests were great and the food turned out beautifully! I couldn’t have been happier about the way it all came together. Thanks to everyone who attended, and for supporting me in this new venture/adventure.
Check it out…
the buffet
cheddar gougeres (cheese puffs)
fruit and cheese platter
crudite and dip platter
California shrimp cocktails
meatballs marinara
lemon cherry cheesecake bites
fudge mint brownies
my new business cards!
Mostly Midwestern 