Valentine’s Day a la Francais

Oh my goodness, where to begin… let’s see. Breakfast the past few days has consisted of croissants and coffee – darn near the most perfect culinary combination ever invented.

Today is Valentine’s Day and hubby and I decided we would commemorate the occasion with a visit to the Eiffel Tower. When in Paris… we took the Metro from Bastille to the Champs Elysees, walked down to L’Arc de Triomphe, then hoofed it over to the tower itself. On the way, we came across what has to be without a doubt the most amazing street market I have ever witnessed. To be sure, it was the mother of all farmers’ markets.

This market was all enclosed by one long narrow tent set-up and stretched on for nearly 8 blocks nonstop. It was stand after stand of the most beautiful offerings I’ve ever seen – everything from made-on-the-spot steaming cauldrons of paella to seafood, flowers, produce and even the occasional non-food items such as shirts and jewelry. Every single item was absolutely beautiful and laid out in displays of the utmost precision.

The French are obsessed with aesthetics, and this market was a perfect example. It’s not good enough to have some great produce mixed in with some so-so produce at the bottom of the bag. For example, you know how in American supermarkets you can buy a container of strawberries and at the bottom of every container you’ll find several berries that are starting to mold or are just not that ripe? Not so here. You can rest assured that every single berry in the bunch will be perfectly ripe, juicy and delicious. No waste whatsoever. It’s like that with every single thing you might want to buy, you’ll know it’s all of superior quality and freshness right down to the very last bite.


seafood vendor at the awesome street market

seafood vendor at the awesome street market

produce at the street market

produce at the street market



Hubby ordered a chocolat noir crepe from a made-to-order crepe stand. The crepe master manning the grills was an older gentleman who looked like he’d been creating these lovely treats his entire life and had the technique down to a science. Making the perfect crepe is nothing short of an art form. It takes the perfect batter, ladled out in the perfect amount onto a hot grill at the perfect temperature. A quick and careful spreading of the batter with a small wooden tool and then a smooth flip to assure the ideal brown crust. Fillings added at the optimum moment to melt the chocolate to just the right degree and expert origami folding. There you have it. Hubby took one bite and his eyes nearly rolled back in his head in sheer ecstasy.


the crepe master

the crepe master


This market just absolutely blew my mind. If I lived here, I could go crazy eating my way from one end to the other. It would take me forever, but God, I’d welcome the challenge. It was just exceptional. There’s nothing else I can say.

Seeing as how we were in the midst of sightseeing and had no way to keep things preserved until we returned to the apartment at an unspecified later time, we refrained from buying anything. Geez, it was hard, but probably smart. I could have gone broke there.

After a spin around la Tour Eiffel, we stopped into a cafe for a warm-up. Unable to resist the thought of Patrick’s earlier treat, I ordered a cafe au lait and a crepe of my own spread with Nutella. For those of you who aren’t familiar with Nutella, I pity you. Get with the program. Immediately. It’s a crack-addictive chocolate hazelnut spread the consistency of peanut butter, a welcome addition to ice cream, pancakes, crackers, fruit – you name it. When I was pregnant, I enjoyed thick spoonfuls of it on cinnamon graham crackers. When it’s spread onto something warm, it melts ever so slightly into near-orgasmic perfection. Ah….

Baby started getting cranky, so we grabbed a taxi back to the apartment for a little downloading. After some laundry and unwinding, hubby took off to a nearby tabac/bar to watch some of the Six Nations rugby matches while baby and I took a brief nap. Hubby returned to the apartment an hour later with a beautiful bouquet of pink-blushed roses for me as a Valentine’s Day gift. What a guy! In testament to the French attention to detail, the roses were wrapped in pink tissue and thick white paper, tied with some raffia with a business card and a bonus orchid tucked in. Lovely! Hubby said he even had a conversation in the tabac about the bouquet, the other men commenting on the high quality of the product. Bonus points for hubby. Just what every woman wants to see on Valentine’s Day – the man she loves bearing flowers! 

For dinner, we decided to get dressed up for a nice meal out. Not that every other meal we’ve had thus far hasn’t been nice as well, but this being Valentine’s Day and all calls for something extra-special. Venturing out in new directions, we wandered up to the Bastille roundabout and ended up in the Hotel Bastille. It looked like a hopping, busy place from the exterior, but it wasn’t until we’d gotten inside and ordered a drink that we realized it really wasn’t a restaurant at all. The only few plates we saw customers enjoying were actually desserts and when the tab arrived, we discovered the server had talked us into about $40 worth of drinks (one round, mind you – a jumbo-sized beer for hubby and a nice-but-not-THAT-nice glass of red wine for me). Yikes. We devoured every single olive in the complementary nibbler and most of the peanuts to try to get our money’s worth. Oh well, the ambiance was good and we wrote it off as a special occasion treat, then continued on in search of dinner.

The Bastille area has been busy during the week, but tonight it was positively thronged with a party crowd. Mohawked young men smoking in small groups on the sidewalks, stylish men and women on their way to clubs, and tourists seeking hotspots. Finding the mainstream establishments a little bit too trendy for our taste, we ventured off the beaten path a little bit to find something quieter and came across Cafe Vosges – a smallish diner-style establishment that looked friendly and inviting. 

Our waiter was a kind, patient young man who took in our fractured French in stride and made us feel at ease. The French menu didn’t offer much we were familiar with, but I recognized the term “entrecote” as steak. Seeing as how all I’d had to eat today was a croissant at breakfast and some Nutella crepes for lunch, I was ready for some real sustenance. Hubby followed suit and ordered the same. The waiter took our request and we went along with his suggestions, not realizing we’d just asked for our steaks rare.

The meat arrived not just rare, but bloody. Not fans, hubby and I stumbled our way through asking the nice waiter to take the steaks back and have the chef cook them a little more, which he did in a most gracious way. I didn’t know how hungry I actually was until the food came; I devoured my salad and half of hubby’s fries, then pounced on the steak once it came back, cooked just right second time around. 

Baby soon decided he’d had enough of being cooped up in the stroller and started in on his high-pitched squeals, so we tipped the waiter big and high-tailed back to the apartment, where we look forward to baths and an evening of relaxation. It’s going to be hard to top this Valentine’s Day.

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